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Great Summer Meals: Vietnamese Spring Rolls

In Do-it-Yourself, Gluten Free on June 8, 2013 at 12:34 pm

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With the summer heat already in the south and soon coming in other areas, afriend of mine was asking about light, easy to make meals that aren’t too heavy or heat up the kitchen a lot.

Vietnamese spring rolls are some of the best meals I’ve ever eaten on a hot day. They’re fun to make with people and children tend to like them too! They’re also gluten free. You can round out the meal with lots of diced fresh fruit. You can even make a yogurt-honey dipping sauce for your fruits as well. These spring rolls make for a great picnic meal as well.

This comprehensive video shows step by step how to prepare Vietnamese spring rolls and shows how to roll fresh spring rolls in 2 different ways. You can buy Vietnamese Rice Paper in any Asian grocery store – there are usually small Asian stores, if not big supermarkets in many cities.

Though pork is optional, I’ve made these spring rolls with shrimp and/or with grilled fish before too, it’s delicious! You can also add Sriracha or various hot sauces to your dipping sauce. If you have wheat or gluten issues, make sure to check the label on the Hoisin sauce to make sure it’s gluten-free.

https://www.youtube.com/watch?v=8CaadFo3sw0


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  1. Those look yummy! Thank you for sharing 🙂

    • This is just a stock photo, but they do make for nice presentation when you make them yourself too! So good for you but most importantly, they taste SO good!

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