Photo Credits: The Third Space, Atlanta, GA
Asha Gomez and team, 2013
http://thethirdspaceatl.com/
Atlanta has a new beautiful food education celebration venue, officially opening May 1st – The Third Space, which is the brainchild of Cardamom Hill’s owner and chef, Asha Gomez.
Here, chefs will hold candid cooking classes and test their recipes in a beautifully welcoming, yet modern cooking and prep facility. I would love to partake in some of these classes – some of the chefs mentioned here are ones I’ve met in the past, and they’re all passionate, soulful, salt-of-the-earth people.
From an interior design standpoint, the space is an open floor plan with a high efficiency work area. Miele provides much of the high-end appliances used. To soften the space, Asha and her designers chose rustic and organic colors and textures, much of which I personally try to use in my own home to bring the feeling of the outdoors in – think soft greens, cinnamon and chocolate stained hard flooring and antique furnishings and decor.
The Third Space brings a hint of old British Colonial flavor to some of the furniture lines as well as some Indian-inspired pieces, like the jali (lattice-metal screened) cabinet shelving. The space should be a breath of fresh air for professionals and food-lovers alike. Check out photos posted by Asha on Facebook to see the progress!
For the official press release click here: http://www.360media.net/pdfs/ts13_nowopen.pdf
The Third Space culinary class schedules are posted here, register online to attend any of the classes: http://thethirdspaceatl.eventbrite.com/
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